Hygiene monitoring in breweries

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The quality of beer is controlled in breweries at each individual level of the production process. The presence of beer spoilage microor­ganisms is associated with an elevated risk to beer quality. Microbial conta­m­i­na­tions create a negative impact on the taste, the texture and the smell of the final product. Conta­m­i­nation can occur over the entire production process, although the area of the filling machine is the main spot for conta­m­i­nation. For this reason, filling machines are cleaned inten­sively on a regular basis and the success of the cleaning process is controlled via close hygiene monitoring. read more…